Release time：2022-10-09 Click:
The European Commission is banning titanium dioxide (E171) as a food additive in the EU, starting with a six-month phasing out period as of February 7, 2022, until August 7, 2022, after which a full ban applies. [1]
Titanium dioxide (E171) is an additive that is used in food as a colour. The function of food colours is to make food more visually appealing, to give colour to food that would otherwise be colourless, or to restore the original appearance of food. Titanium dioxide is used to provide whiteness and opacity to foods.
What's the alternative to Titanium dioxide next? There are several opts for your reference.
calcium carbonate
calcium phosphate
complexed calcium
Corn starch, rice starch, modified starch,etc
Leading Chem is the professional supplier for above ingredients, please feel free to contact us if you interest.
[1] https://www.efsa.europa.eu/en/news/titanium-dioxide-e171-no-longer-considered-safe-when-used-food-additive